Barking Good Meatballs
There will be lots of dish licking when you serve these morsels up!
Ingredients
1 kg lean beef mince
1 large free range egg
5 cups (350 gm) rolled oats
1 cup (100g) finely grated carrot
1 cup (100g) finely grated sweet potato
1 cup (100gm) chopped frozen peas
½ cup (120ml) water
4 teaspoon (20gm) chia seed
Method
Combine all ingredients.
Roll into small balls about 15gm or ½ the size of a golf ball or use a very small icecream scoop (worth investing in one if your dog loves these!)
Place the meatballs onto a lightly greased baking tray.
Cook in a preheated 180°C (350 F) oven for 15 minutes.
When cooked remove from the trays & spread out onto plastic trays to freeze or refrigerate.
Makes
Approx 100 meatballs
5 serves for a medium sized dog.
Store
For four days in the fridge or freeze for up to two months.
We are looking for club members who have trained a dog to Class 3 or Class 4 standard and who are interested... 
